More Than Blogging, Etc.: Learning To Cook

Instead-of-Quinoa-and-Soup (IQS) Pasta (I came up with this when I realized that we had no quinoa—or at least any that I could access at the time—,the chicken broth would not drain from the pasta—and I thus could not make chicken-broth-and-celery-soup; and I used measures based on the containers and packaging for each of the products—e.g., 1/2 cup of shredded cheese makes for one serving of cheese

1. 1 bag of gluten-free, organic pasta
2. 1 container of organic chicken broth
3. 2 cups of organic shredded Parmesan cheese
4.  ~1 cup of organic sauce
5. Organic olive oil
6. 3-4 sticks of organic celery, chopped

1. Cook the pasta in the chicken broth instead of water, as instructed to do so on the bag.
2. Put cheese and olive oil into bowl.
3. Put in pasta (which does not need to be drained) and sauce in bowl.
4. Put celery pieces in.
5. Mix thoroughly.
6. Enjoy!

Makes 3-4 servings (i.e., 1-2 servings per person. e.g., I had two servings; Mom may just want one).

Ⓒ2014. 


IQS Pasta by Nicole V. Czarnecki is licensed under a Creative Commons Attribution 4.0 International License.